Sydney CBD · Ground Floor, Hinchcliff House

Grain-led Italian dining from lunch into the evening.

We mill local NSW grain on-site for fresh pasta and pastry, then serve it with warm hospitality, thoughtful drinks, and the texture of a historic Young Street dining room.

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4.52263 Google reviews

7 daysLunch and dinner

28Largest table in Grana

Grana dining room with sandstone walls and set tables

NSW grainSourced for the mill

Fresh pastaMade on-site daily

SpritzesItalian and Australian drinks

Circular QuayA short walk away

Hands pouring grain for Grana's on-site mill

The Mill

The flour starts in the room.

Grana means grain. Our kitchen mills selected local grains in-house, giving the pastry and pasta teams a flour profile they can shape from the beginning.

That work stays visible to guests, carrying the House Made values of quality, care, and authenticity through the meal.

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Menu

Fresh pasta, shared plates, and drinks with lift.

Explore the menu Food PDF Drinks PDF

Reviews

Guests come for the room and stay for the table.

★★★★

Beautiful place, loved the beams and sandstones.

Jackie S

★★★★★

A fun, bustling Italian with attentive service and excellent food.

Justas Pipinis

★★★★★

Watching the chefs prepare the ravioli right on our table was fascinating.

The Wandering Pin

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Shared meat, salad, fries, and wine on a timber table at Grana

Gallery

Inside the grain, pasta, and table.

Hands pouring grain for Grana's on-site mill — Local grain is the starting point for pasta and pastry.

Shared pasta and seafood plates on a timber table at Grana — Fresh pasta and seafood at the centre of the table.

Grana dessert served with red wine — A sweet finish with wine close by.

Historic sandstone texture from Hinchcliff House — The room carries the texture of its historic Young Street setting.

Notes from Grana

For your next visit.

Grana dining room with sandstone walls and set tables

Visit

A room with warmth and history

Sandstone, timber beams, warm service, and the energy of Hinchcliff House shape the way lunch moves into dinner.

Shared plates, salad, fries, and wine on a timber table at Grana

Dining

How we like to share the table

Schiacciata, burrata, fresh pasta, generous mains, and a final cannolo make Grana a natural fit for shared lunch and dinner.

Hands pouring grain for Grana's on-site mill

The Mill

Grain to table on Young Street

Our kitchen starts with local NSW grain, milled on-site for pasta and pastry that guests can see taking shape.

Guest care

Dietary requirements

Let our team know at least 24 hours before your booking and our chefs can accommodate most common dietary requirements.

When you book, share any dietary requirements with our team so the kitchen can prepare for your table.

Groups

Grana for groups

Our largest table in Grana seats 28, with Grana Privato available for groups of 30 and more.

For shared celebrations and larger tables, Grana offers group dining pathways through reservations and event enquiries.

Plan a group booking