Grana Book

Menu

Fresh pasta, bread, seafood, shared plates, and drinks.

Our menu starts with grain milled on-site and moves through pasta, seafood, market plates, meat, dessert, spritzes, cocktails, and wine.

Book a table Food menu PDF Shared menus PDF Drinks list PDF

Bread & Dairy

Burrata, roasted pear, agrodolce, honey, macadamia

Mozzarella pocket filled with cow's milk cream.

30

Published on the current food menu.

House made schiacciata, parmesan butter

Tuscan style sourdough and herb focaccia.

6pp

Published on the current food menu.

Pasta

Pipe rigate, pork sausage ragu in bianco, pecorino

House extruded ridged pipe-shaped pasta.

39

Mentioned by guests and published on the current menu.

Ravioli, goats milk ricotta, mushroom, hazelnut, sage

Ravioli filled with goats milk ricotta and mushroom.

39

Published on the current food menu.

Tagliatelle, cacio e pepe, truffle pecorino, black pepper

Hand cut long flat pasta ribbons.

36

Add crispy pancetta or shaved WA truffle from the menu.

Seafood

Freshly shucked oysters, limoncello, shallot, black pepper

Sydney rock oysters, NSW.

7ea

Published on the current food menu.

Meat

Slow-roasted lamb, artichokes, salsa bianca, pecorino

Margra lamb, Oberon, NSW.

59/99

Also appears across shared menu pathways.

After

Grana tiramisu

A Grana dessert from the current menu.

23

Published on the current food menu.

Drinks

Limoncello Spritz

Manly Spirits limoncello, prosecco, soda, mint, lemon.

23

Published on the current drinks list.