Blog
Read more about the ideas behind Grana: local grain, fresh pasta, shared dining, and the warm rhythm of Hinchcliff House.
Visit
Sandstone, timber beams, warm service, and the energy of Hinchcliff House shape the way lunch moves into dinner.
The ground floor of Hinchcliff House gives Grana its texture: sandstone, timber, candlelight, and the steady movement of an all-day restaurant.
Join us from lunch into the evening for pasta, drinks, and hospitality that stays warm without fuss.
Dining
Schiacciata, burrata, fresh pasta, generous mains, and a final cannolo make Grana a natural fit for shared lunch and dinner.
Grana is built for ordering across the table. Start with bread and dairy, move through pasta and market plates, and leave room for tiramisu, cannolo, or an affogato.
For groups, our shared menus bring the table together with a set path through the kitchen's favourite dishes.
The Mill
Our kitchen starts with local NSW grain, milled on-site for pasta and pastry that guests can see taking shape.
Grana is named for grain, and that idea runs through the room. We source grain from NSW farms, mill it on-site, and use the flour in fresh pasta and pastry.
The mill is part of the dining experience, not hidden away. Guests can settle in for lunch or dinner while the work behind the menu stays in view.